Taste is important in diet. Nutrisystem foods are rich in taste. Nutrisystem coupons are available so you will have a 10% discount on all of their meals. Read on to explore the science behind taste. Taste seems at first sight more incidental than sight and hearing, and yet it is an essential sense. For that we are omnivores, identifying healthy foods is vital. Our hunter-gatherer ancestors chose their food based on its flavor. Then with the appearance of fire and cooking, the taste has gradually developed along the culinary traditions of each culture.
To know how food tastes, we need to look at the tongue. The rear part of the tongue is connected to the pharynx. It is framed by the palatine tonsils (on the sides), the lingual tonsil (center) and epiglottis (backward). The surface of the tongue is covered with 3000 sensors. Some are sensitive to hot and cold, other pressures, or the texture of food. And other sensors are responsible for recognizing the different tastes, these are the taste buds. Some buds have a filamentary, others have a mushroom shape: the fungiform and others, have an inverted V-shaped, they are the goblet buds located at the back of the tongue.
Each papilla contains taste buds which can recognize the taste of food whether salty, sweet, sour or bitter. When we taste food, it is mixed with saliva and enters these buds. These are connected to the nerve fibers that will transmit information to the brain. After analysis, the brain recognizes, for example, if the taste is rather sweet or savory. However, it cannot know whether it is chocolate or caramel, it needs other clues from the sense of smell or that of vision. Proving that taste is a multi-sensual thing. Nutrisystem foods are bound to engage more than one of your senses.
Learning to taste: Taste, a matter of education
The sensation of taste is present in the fetus, from the fourth month. A baby of a few hours thus already has reactions to flavors. And it has preferences! Sweet triggers a suction, a baby does not like bitter and salty. Initially, these are reactions “reflexes” and the pleasure or dislike asserts itself quickly. Nutrisystem foods are always full of flavor and are never boring. Eating should never be a chore.
The fetus receives the nutrients contained in the blood of the mother via the umbilical cord. This is the first contact it has with the taste of food. It develops in the uterus, where it is surrounded by a pocket of fluid: amniotic fluid regularly swallowed by the fetus, which is then removed through the urine.
The taste of this liquid is also influenced by the diet of the mother. Food passes digested form in this liquid, not that we know very well why. They cross the placental membrane and that of the amniotic sac. It is a second opportunity for the fetus to learn the taste of food. The learning of taste must then start from early childhood, with the diversification of food, which is from 5 months. The taste experiences are critical to developing our taste. We taste, we feel, we try new flavors. It is always easier to feed kids chicken and chips but there are effective recipes to help them like vegetables for example. Nutrisystem has a lot of savory and healthy foods that children will love.